Cookie Descriptions

Traditional Welsh Cakes

Traditional Welsh Cakes

Traditional Welsh Cakes

These are the Cakes that started our journey so many years ago, the ones my grandma made when I was young. They have black currants and nutmeg for the base flavors and a nice, soft biscuity texture.

Apricot- Almond Cakes

Traditional Welsh Cakes

Traditional Welsh Cakes

My mothers' favorite of all the new flavors we've developed over the years. They still have the nutmeg but we've incorporated dried apricots and real almonds to change the taste and texture.

Butterscotch- Pecan

Traditional Welsh Cakes

Chocolate- Peanut butter

Something new, I combined my favorite flavors into one Welsh cake, butterscotch chips, real pecans and a dash of cinnamon, Delicious!

Chocolate- Peanut butter

Chocolate- Peanut butter

Chocolate- Peanut butter

How can you possibly go wrong with this flavor combination in a nice, soft cookie?

Blueberry- Cinnamon

Chocolate- Peanut butter

Blueberry- Cinnamon

Jeannette's favorite with big, soft dried blueberries and plenty of cinnamon, like a blueberry muffin cookie.

Cranberry- Orange

Chocolate- Peanut butter

Blueberry- Cinnamon

Scone- like is the way to describe this cookie.  We've incorporated dried cranberries and orange zest for a nice citrusy flavor.

Lemon- Poppy seed

Lemon- Poppy seed

Lemon- Poppy seed

I found a delicious, natural lemon oil at a candy shop a few years ago and figured a way to bring lemon poundcake to life as a cookie.

Mint- Chocolate

Lemon- Poppy seed

Lemon- Poppy seed

Think of a soft, biscuity Girlscout cookie and you'll be in the right frame of mind for these tasty treats.

Cinnamon- Apple

Lemon- Poppy seed

Dark Chocolate- Orange

Soft, dried apples and cinnamon ships combine to make these cakes taste like apple pie

Dark Chocolate- Orange

Dark Chocolate- Orange

Dark Chocolate- Orange

Semi- sweet chocolate chip and a delicious natural orange oil, one of our most popular new varieties.

Cherry-Hazelnut

Dark Chocolate- Orange

Chocolate- Coconut

This is my personal favorite; tart dried cherries, the crunch of hazelnuts and the zing of ginger

Chocolate- Coconut

Dark Chocolate- Orange

Chocolate- Coconut

An oldie but a goodie, these are like a Mounds bar the a dash of cinnamon